Fresh, home-cooked meat ideally complements any dish, be it boiled potatoes, fried pasta or raw vegetable salad. You can cook meat in any form, but hardly anyone will argue with the fact that when twisted it is more tender and more original, which is why we suggest you consider recipes for how to fry minced meat in a frying pan.
Such simple technology preparation, and how many different dishes such meat can produce, you will see for yourself when you try to cook processed beef (chicken, pork, etc.) with different products.
How to fry minced meat with onions and spices in a frying pan
Perhaps the simplest recipe for frying minced meat is frying meat with vegetables and spices. This recipe can safely be called a classic, although, in fact, such a dish does not have a strict set of ingredients. You are free to put whatever you want into it, the main thing is in reasonable quantities and in combination with the characteristics of the meat you are preparing.
In our recipe, this is beef, from which mince has yet to be made. It is not recommended to buy it ready-made at the market/store; you still won’t find better quality and taste than homemade.
Ingredients
- Minced beef – 600 g;
- Garlic – 2 cloves;
- Onions (preferably red) – 1 pc.;
- Ground pepper - to taste;
- Carrots – 2 pcs.;
- Olive oil – 1 tbsp;
- Spices (any) - to taste;
- Soy sauce – 1 tbsp;
- Salt - to taste;
- Celery (stem) – 1 pc.
How to properly fry minced meat in a frying pan
- We twist the meat in a meat grinder and get minced meat in pure form, without impurities and additives.
- Heat in a frying pan olive oil, put the resulting meat product into it.
- Distribute the meat evenly in the pan, simmer it over medium heat in its own juices until it is slightly browned.
- While the meat is stewing, we begin to prepare the carrots: peel them, rinse them, and cut them into thin half rings.
- We also chop the onion, then chop the celery.
- When all the liquid has evaporated from the frying pan and the minced meat has acquired the brownish tint we need, add salt, pepper, and your favorite spices (thyme and rosemary are excellent).
- Press the garlic under pressure and add it to the browned meat.
- Next, put the chopped vegetables in the pan, pour soy sauce over everything, mix the products and give them a little more time to cook.
- Simmer the dish over medium heat (if the meat starts to burn, add a little broth or water) until the vegetables soften. On this easy preparation over.
How long does it take on average to roast minced meat at home? – 30-40 minutes. However, even such a low indicator can become even lower if the minced meat is prepared in advance and used already defrosted.
Frozen meat after defrosting will be no worse than freshly twisted meat, but there is no need to freeze and thaw it many times.
How to fry minced meat in a pasta pan
Ingredients
- Pasta – 200 g + -
- - 1 PC. + -
- - taste + -
- — 500 g + -
- - 2 tbsp. + -
- - taste + -
Cooking navy pasta in a frying pan
If you want to get real navy pasta, then try making pasta with ground beef. Preparing such a dish is simple and will not take much time, but how tasty and unusual it will look on the dinner table.
Minced meat is the basis of cutlets, dumplings, everyone’s favorite navy-style pasta, lasagna and many other equally appetizing dishes. It is from minced meat that you can cook a quick fix The simplest but most delicious treat - here you can use your imagination to the fullest. But in order for the dishes to turn out really tasty, it is very important to know how to properly fry minced meat. Next we will talk about several ways to fry minced meat with onions. So, the first way. You will need soft meat (about 500 g), lard (a couple of tablespoons), one onion, a large spoon of flour, parsley (to taste), ground black pepper and salt. First of all, you need to pass the meat through a meat grinder and lay it out in an even layer on a frying pan, which you have previously greased with lard (rendered).
In a preheated oven you need to simmer the meat until cooked. After this, drain the juice and add the onion, sautéed in oil, and flour to the minced meat. Stir and cook over low heat for 15 minutes. Add the resulting sauce to the meat along with finely chopped herbs and add seasonings. How to fry minced meat with onions using the second method? You will need the same ingredients in the same proportions: any meat, lard, onions, flour, herbs and seasonings to taste. First of all, you need to cut the meat into small pieces and fry it thoroughly with fat, then transfer it to a saucepan and add water - it should completely cover the meat. Now you should boil and simmer, covered with a lid, until cooked. Drain the broth and make the sauce. Then mince the meat and herbs and pour in the sauce, season and mix.
Third way. The same ingredients are used here as in the first two cases. The meat is boiled and put through a meat grinder with herbs and onions sautéed in oil. After this, fry the minced meat, pepper and salt. Prepare the sauce using the broth, add it to the meat and stir. You can add boiled finely chopped eggs to the prepared minced meat. With how to fry minced meat, everything is relatively clear - there is nothing complicated here. Now it's time to look at some original options recipes where you can use minced meat fried with onions. To prepare you will need Ground beef(400 g), a couple of large onions, a couple of cloves of garlic, two large spoons of sesame oil and the same amount of cornstarch, ¾ cup of beef broth,
Pour in a third cup of Hoisin sauce, a couple of spoons of soy sauce, one and a half teaspoons of red pepper (hot), the same amount of grated ginger, a pack of noodles and a bunch of onions. First of all, you need to boil the noodles and rinse them well in warm water. Now you need to fry the minced beef in a frying pan until it acquires Brown color– the minced meat must be crumbly. After this, onions and garlic, as well as pepper and ginger are fried in sesame oil. During frying, the mixture must be constantly stirred so that the seasonings do not burn. Now you need to dilute the starch using broth. Pour everything into a frying pan with onions and add sauces, bring to a boil. After this, put the minced meat in a frying pan and heat to a boil. The noodles are laid out on a plate and poured with hot sauce along with the minced meat.
When serving, sprinkle the dish with green, finely chopped onions. A recipe that connoisseurs of Italian cuisine will love. You will need the following ingredients: ground beef (400 grams), an onion, a couple of cloves of garlic, a little ground red pepper, one cup of long grain rice, 3.5 cups of broth, carrots, cheese (100 grams), green onions. It's very easy to prepare. First of all, the minced meat is fried along with onions, garlic and pepper - you need to fry for about 6-7 minutes over low heat. Now you need to add the rice and stir, pour in the broth. Bring the mixture to a boil, then, reducing the heat, cook for another 10 minutes under the lid. After this, you need to add the carrots cut into cubes, mix and cook further until the liquid has completely evaporated - this will take about 5-7 minutes.
Then remove from heat and sprinkle with grated cheese, cover with a lid and let the dish stand for about 3 minutes. Sprinkle with onions before serving. Continuing to consider the topic of how to fry minced meat and prepare dishes based on it, it is worth mentioning one more recipe. Useful ground beef (800 g), chili seasoning mixture (one-third cup), tomatoes (500 g), green pepper (2 pcs.), one large onion, celery stalk, tomato sauce (300 g), canned black and red beans (one can at a time). First of all, you need to fry the minced meat using vegetable oil. As a result, the meat should turn brown. During the frying process, you need to constantly stir it - the minced meat should be crumbly. Then it should be seasoned with chili spices and heated for one minute under the lid.
Now you need to add chopped tomatoes, peppers, celery and onions and simmer again over medium heat. After this, put the beans in the pan and pour everything tomato sauce. Close the lid and simmer over low heat for 15 minutes. Chili goes well with spaghetti. And this is not the entire list of delicious and appetizing dishes that can be prepared using minced meat. Knowing how to fry minced meat with onions and prepare simple treats using a minimum of ingredients from the refrigerator, you can constantly surprise your friends, guests and loved ones with real culinary masterpieces!
Minced meat is useful for making pancakes, navy pasta, stuffed peppers and other dishes. But first you need to fry it to reduce the amount of fat in the product. You don’t know how to properly fry minced meat in a frying pan so that it turns out juicy and tender? This is a simple process and will not take much time.
Before you put the minced meat in the frying pan, consider these useful tips:
- fry freshly prepared minced meat or defrost the product well before frying;
- Store-bought minced meat is sometimes salted. Don't oversalt it at home;
- add onions and carrots to the slightly fried minced meat. The onion will give it flavor. Carrots give a special pleasant taste;
- It is advisable to fry the onion separately and then add it to the minced meat. If the onion is not fried, place the meat in a well-heated frying pan, fry, and then add the onion. If you don’t like onions, do without them;
- When frying, stir the contents of the pan with a spatula all the time. This will help separate the pieces of minced meat;
- add salt and seasonings only to the cooled minced meat;
- make sure that the contents of the frying pan do not burn.
Fry ground beef or pork in a frying pan with onions and carrots
Prepare:
- 500 g of any minced meat;
- 1 onion;
- 1 carrot;
- vegetable or butter.
Frying process:
- Pour some vegetable oil into a frying pan and heat it on the stove. If desired, replace vegetable oil with butter;
- finely chop the onion and place in a heated frying pan. Fry lightly and add grated carrots to it. Fry until golden color vegetables;
- add the prepared minced meat to the vegetables and fry over medium heat for 10-12 minutes;
- Stir the contents of the pan all the time with a spoon or spatula. Make sure the meat pieces separate;
- add salt and seasonings after the minced meat in the pan has darkened.
Fry for another 5 minutes and use as intended.
Frying minced meat in a frying pan - how to determine readiness
Determine the readiness of the dish by the color of the meat. The pieces of minced meat should be brown, and there should be no pink or red pieces in the pan. On average, frying time is up to 20 minutes. It is advisable to simmer the fried minced meat a little. Do not remove it from the frying pan, but pour half a glass of water into it, turn the heat to low, and cover the frying pan with a lid. You can use broth instead of water. Simmer the minced meat for 15-18 minutes and transfer to a colander. Carefully drain the water and grease into the sink. Use a spatula to keep the meat from falling. Place the prepared minced meat in a bowl and use as intended.
Fry minced chicken in a frying pan with Provençal herbs
Chicken meat is more tender than beef and pork. Therefore, it is important not to overdry minced chicken while frying. If you make minced meat yourself, use not only chicken fillet, but also meat from the thighs and legs. Frying process:
- fry two small finely chopped onions in a frying pan with vegetable oil;
- add 500 g of minced chicken to the frying pan;
- stir continuously and fry, kneading with a spoon;
- do not miss the moment when the moisture in the frying pan has evaporated;
- at the above stage, add a piece of butter to the minced meat, add salt and a pinch of Provençal herbs;
- stir, fry for a couple of minutes and remove the pan from the stove.
Fried minced meat will be an excellent base for various dishes. If you cook it yourself, buy meat with fat, you will get tasty and juicy minced meat.
Minced meat is a universal semi-finished product; cooking fried minced meat takes very little time. If you add it to potatoes, porridge, or pasta you will get a new dish. Can be used chopped meat for filling pancakes. How to fry minced meat so that it turns out juicy and tasty?
Use only fresh minced meat for cooking. After all, it is a perishable product. During cooking, keep in mind that store-bought minced meat is most likely already salted. To diversify and improve the taste, you can mix different types minced meat. The main rule is not to mix meat that has a strong and neutral taste.
To prepare fried minced meat you need:
- Minced meat – 500 gr.
- Onions – 2 pcs.
- Carrots – 2 pcs.
- Tomato - 2 pcs.
- Vegetable oil, black pepper, fresh herbs (parsley and dill), nutmeg, salt - to taste.
- Garlic (optional, adds a piquant taste) - 2 cloves
Finely chopped onion is fried on vegetable oil until it becomes translucent. Then you need to add garlic cloves and finely grated carrots. The tomato must be peeled and cut into cubes. To remove the skin easily, you need to scald it with boiling water. When the carrots are soft, add the chopped tomato to the frying pan. Simmer the mixture for 5 minutes.
Before adding minced meat, you need to remove the garlic cloves. Stir the mixture constantly to avoid the appearance of lumps. When the meat begins to darken, add spices. Fry the minced meat until cooked, approximate cooking time up to 30 minutes. Mix the finished minced meat with chopped herbs.
For those who are unable to fry delicious minced meat in a frying pan, we will tell you how to do it correctly, using different types of meat. This way, you can organize an excellent base for cooking, filling for pancakes, dumplings, and other dishes that use fried minced meat.
How to deliciously fry minced meat with onions and carrots in a frying pan?
Ingredients:
- minced pork – 520 g;
- onions – 140 g;
- carrots – 110 g;
- coarse salt - to taste;
- ground pepper – 1 pinch;
- fresh herbs (optional) - to taste;
Preparation
You can buy minced pork ready-made, but it is preferable, of course, to prepare it yourself from fresh meat, passing it through a meat grinder. We also prepare the vegetables right away. We cut the peeled onions into small cubes, and grate the carrots on a fine or medium grater.
Place the onions in a frying pan with heated sunflower oil without aroma, and after a minute, carrots, and sauté the vegetables until soft. Now add the minced pork and fry the contents of the vessel, stirring and kneading the lumps thoroughly, until cooked and all the juices have evaporated for about twenty minutes, seasoning at the end of cooking with salt, ground pepper and, if desired, finely chopped fresh herbs.
For classic version You don’t have to add carrots and greens to the minced meat when frying, limiting yourself to only chopped onions.
In a similar way, you can fry minced beef in a frying pan, adding a little more sunflower oil, since beef is a less fatty type of meat.
How to properly fry minced chicken in a frying pan?
Ingredients:
- minced chicken – 520 g;
- onions – 180 g;
- coarse salt - to taste;
- ground pepper – 1 pinch;
- Provencal or Italian herbs (optional) – 1 pinch;
- butter – 30 g;
- Refined sunflower oil – 35 ml.
Preparation
Chicken meat is much softer and more tender in structure than pork and beef and therefore cooks much faster. That is why it is easy to dry out minced chicken, making it completely unappetizing.
If you prepare your own minced chicken (which is preferable), try to use not only chicken breast fillet, but also add meat from the legs and thighs. Thus, the juiciness of the minced meat will be higher, and its taste will be more interesting.
First, fry finely chopped onions in a frying pan with sunflower oil. Then add the minced meat, fry it, stirring continuously, and knead with a spoon until all the moisture evaporates, trying not to miss this moment. At this stage, add a piece of butter, season the mixture with salt and pepper, flavor it with Provençal or Italian herbs if desired, stir, heat for another minute and remove from the stove.
