Quick recipes for ground beef. Delicious ground beef dishes for the whole family.

07 May 2017 605

From ground beef you can cook a variety of dishes - well-known cutlets, meatballs, dumplings, manti and other delicious treats are necessarily made using this tasty, and most importantly satisfying product.

These treats are actively used for the daily menu, as well as for holiday table. Therefore, every housewife must have in her stock several recipes for delicious ground beef dishes.

Meatballs stuffed with cheese in tomato sauce

Products for cooking:

• 700 grams of ground beef;
• 2 onion heads;
• one head of garlic;
• fresh champignons - ¼ kilogram;
• walnuts - 130 grams;
• one egg;
• cheese - 100 grams;
• 4 large spoons of olive oil;
• tomatoes - 600 grams;
• 2 glasses of tomato juice;
• fresh parsley - 4-5 stems;
• 1 teaspoon dried basil;
• some salt;
• ground pepper.

Cooking time - 60 minutes.

Calorie content - 188 kcal.

How to do:

1. First, peel one onion head and cut into small pieces;
2. We remove the skin from four teeth and chop with a knife into small plates or pass through a crush;
3. Grind nuts to a state of crumbs;
4. Rinse the bunch of parsley and chop into small pieces;
5. Put minced meat in a cup, add pieces of onion, garlic. We also fall asleep nuts, greens;
6. Add one to the stuffing egg, salt pepper;
7. Mix all the ingredients thoroughly, you should get a base with a uniform structure;
8. Cheese must be cut into 10 cubes;
9. Minced meat is divided into 10 parts;
10. From each part we make a small cake, put a piece of cheese in the center and form round meatballs;
11. Pour into a deep frying pan olive oil, put on the stove and heat up;
12. We put meatballs in hot oil, fry them on both sides for 3-5 minutes and remove from heat;
13. Then we clean the onion from the husk and chop into small pieces;
14. Put the onion in another pan, add olive oil and place on fire. Fry for 5 minutes until transparent;
15. Rinse the tomatoes, cut into several pieces, put in a blender and grind to a puree state;
16. We spread the tomato mixture to the onion and leave to cook for another 5-7 minutes;
17. Then pour the juice from the tomato, add salt, basil, pepper and bring to a boil;
18. Pour meatballs with ready-made tomato sauce, put on fire and leave to simmer under the lid for 20 minutes.

Spicy minced meat with vegetables

For cooking we will need:

• half a kilogram of ground beef;
• 800 grams of frozen beans;
• 600 grams of canned tomatoes;
• 120 ml of juice from tomatoes;
• two cloves of garlic;
• two bulbs;
• 150 ml of sunflower oil;
• 1 teaspoon ground black pepper;
• a pinch of hot pepper in ground form (red);
• a few pinches of table salt.

The cooking time is 1 hour 20 minutes.

Calorie content - 245 kcal.

Let's start cooking:

Casserole

To prepare such a dish of ground beef in the oven, you need the following components:

• 800 grams of minced beef;
• 800 grams of potato tubers;
• onion - 1 piece;
• ½ head of garlic;
• 80 ml of milk;
• a piece of hard cheese - 70 grams;
• 130 grams of frozen peas;
• egg - 1 piece;
• a little olive oil;
• a piece of natural cow butter per 60 grams;
• 60 grams of barbecue sauce;
• tomato sauce - ¼ cup;
• parsley - 60 grams.

The cooking time is 1.5 hours.

Calorie content - 240 kcal.

How will we do:

1. First you need to peel the potatoes, rinse well and cut into medium slices;
2. We spread the potatoes in a saucepan, pour water, add salt and place on the fire to boil;
3. While the potatoes are cooking, peel the onion from the skin, cut into small pieces, remove the skin from the garlic cloves and squeeze it out with a press;
4. Pour olive oil into a frying pan, heat it up, add onion and garlic. Fry for 10 minutes and remove from heat;
5. As soon as the potatoes become soft, remove it from the heat, drain the water, pour a little broth to make mashed potatoes;
6. We add a piece of cow's butter to the potatoes, add the broth and make a homogeneous puree from the potatoes;
7. We wipe a piece of cheese and add it to mashed potatoes, add some salt and season with pepper. Mix well;
8. In a deep baking dish, you need to lay parchment paper, kindle the oven and leave to warm up;
9. We spread the minced meat in a cup, add frozen peas, one egg, breading to it;
10. Next, add barbecue sauce, tomato sauce to the minced meat;
11. Rinse the parsley, chop into small pieces and transfer to the base;
12. At the end, lay out the frying of onions and garlic, add some salt. All components are well stirred;
13. Put the minced meat on the bottom of the mold, tamp it well and put it in the oven;
14. Minced meat needs to be baked for half an hour;
15. Next, take the form out of the oven, spread a layer of mashed potatoes on top and remove to bake again;
16. We leave to bake for another half hour until fully cooked;
17. Next, we take out the form, leave to stand for 10 minutes and put on a plate;
18. Serve on the table, pre-cut into pieces.

Meat muffins with quail eggs

If you don’t know what to cook with minced pork and beef, then the recipe for these delicious cupcakes is for you. What ingredients are required:

• mixed minced meat (pork and beef) - 750 grams;
• one bulb;
• carrot root - 200 grams;
• quail eggs - 6 pieces;
• 110 grams of hard cheese product;
• a bunch of fresh herbs;
• sunflower oil.

Cooking time - 1 hour 10 minutes.

Calorie content - 255 kcal.

How will we do:

1. Carrots should be thoroughly washed with warm water, remove dirt and skin from its surface;
2. We wipe the carrots on a medium grater;
3. Remove the skin from the surface of the onion and chop into small squares;
4. Pour a little sunflower oil into the brazier, place on fire and heat;
5. Pour the onion into the heated oil, fry for several minutes until golden brown;
6. Next, put the grated carrots, mix and fry the vegetables for 6-7 minutes;
7. We spread the fried vegetables to the minced meat, add salt, pepper and mix thoroughly;
8. We spread the quail eggs in salted water, set to boil until tender, about 10 minutes;
9. After this, we cool the eggs, peel off the shell;
10. Silicone molds for baking cupcakes should be greased with sunflower oil;
11. We spread in forms up to half the minced meat;
12. Then put 1 in each mold. quail egg, close the top with minced meat;
13. We heat the oven to 180 degrees;
14. We remove the forms with meat muffins in the oven for 40 minutes;
15. 10 minutes before the end of cooking, sprinkle the top of the meat muffins with grated cheese and finely chopped herbs.

Diet dishes from ground beef

cabbage rolls

Cooking Ingredients:

• 800 grams of minced meat;
• onion - 300 grams;
• rice - 180 grams;
• one fork of cabbage;
• a glass of cream;
• half a glass of milk;
• 80 grams of tomato paste.

The cooking time is 1 hour 10 minutes.

Calorie content - 175 kcal.

Cooking process:

1. We wash the cabbage, put it in a container, fill it with water and boil until half cooked;
2. Then we divide the cabbage into leaves, put them in a colander so that all the liquid is glassed;
3. Rice should be boiled until half cooked;
4. We spread rice, salt, spices in minced meat and mix thoroughly;
5. We clean the onion from the husk and chop into small pieces;
6. Pour the onion into the base, stir again;
7. We spread the filling on the cabbage leaves and roll them tightly;
8. We put the stuffed cabbage in a double boiler;
9. In a separate bowl, combine cream, milk, tomato paste and spices. Mix all components well;
10. Pour the sauce over the cabbage rolls and leave to cook. If cabbage rolls are cooked in double boilers, then the whole process of their preparation will take 45-50 minutes;
11. After that, put the cabbage rolls on a plate, pour over the sauce and serve.

Soup with ground beef

What ingredients will be needed:

• 400 grams of ground beef;
• dried green peas - 250 grams;
• 5-6 pieces of potatoes;
• 200 grams of onion;
• one carrot;
• three liters of water;
• vegetable oil;
• salt to your taste;
• spice mix.

Cooking time - 40 minutes.

Calorie content - 169 kcal.

Preparation procedure:

1. Pour a little oil into the pan, add minced meat and fry it for 5-7 minutes;
2. Next, pour water and leave to boil;
3. Potatoes need to be peeled, rinsed and cut into small pieces;
4. We spread the potatoes in the broth with minced meat and leave to cook until the potatoes are soft;
5. We wash dry peas and fall asleep in the broth;
6. Peel the onion, cut into small cubes;
7. Rinse the carrot, remove the dirt and skin. We wipe the root crop into large chips;
8. We put onions and carrots in the broth;
9. Boil the soup for 10-15 minutes;
10. At the end, season with salt, spices, cook for another 7 minutes;
11. Turn off the heat, leave for 15 minutes and pour into bowls.

You can cook a variety of dishes from ground beef, which will come in handy for a family dinner or for holiday menu. Minced meat is considered a versatile product that can be added to various treats. The main thing is not to forget about spices and spices, which will give a pleasant aroma and excellent taste.

Ground beef is one of the most popular meat products in our country. And all because of it you can cook a lot of different dishes for every taste. We will tell you what you can cook from minced meat

You can cook so many types of dishes from ground beef that your fingers are definitely not enough to list them: cutlets, zrazy, meatballs, hedgehogs, meatballs, meatballs, rolls, casseroles, they can stuff various vegetables, stuff pies, pies, pasties, whites and etc. At the same time, the listed dishes can be both hearty and light, dietary.

The first thing you need to do to make something delicious from ground beef is to buy beef to your taste. Of course, in our time, it is not uncommon in our time to want to buy ready-made minced meat right away, and not waste energy on preparing it - this should be done only if you are confident in the seller and the quality of his products, although even in this case, unpleasant surprises can happen.

Almost any part of the carcass is suitable for preparing ground beef, but the rule works in this matter - the higher the quality of the meat, the better the minced meat will be. In general, the rump, flank, shoulder part, shank flesh, outer part of the butt and various trimmings are suitable. From whatever part of the carcass you prepare minced meat, it is better to pass the meat through a meat grinder 2 times - then it will turn out more tender. If you want to make diet minced meat, choose meat with the least amount of fat. Also, the meat is considered to be lighter, the younger the cow was.

When preparing various minced meat dishes, it should be borne in mind that eggs, which are so often added to form products, make the structure of the meat coarser. To add viscosity to minced meat, it is better to add water - it will not make the meat more rigid. And eggs should be added to minced meat only if it is necessary according to the recipe.

So what delicious yet quick dishes can you make with ground beef?

Of course, the first thing that comes to mind is different cutlets, meatballs, hedgehogs and the like.

Swedish ground beef patty recipe

You will need: 300 g minced meat, 1 onion, potato, egg yolk, 4 tbsp. milk and marinated beets, butter, breadcrumbs, salt.

How to cook meatballs. Mix milk, yolk and minced meat, beat into a homogeneous mass. Grate the potatoes, add to the minced meat along with finely chopped beets, fried onions and mix, adding salt to taste. Make cutlets from minced meat, roll them in breadcrumbs and fry in a pan until golden brown on both sides.

Recipe for minced beef dumplings a la Nikitinsky

You will need: 500 g of minced meat, 100 g of white bread, 2 eggs, 1 apple and onion each, 4 tbsp. sour cream, 2 tbsp. grated cheese and chopped herbs, 1 tbsp. starch, pepper, salt.

How to cook dumplings from minced meat. Finely chop the onion, mix it with minced meat, adding also eggs, bread (soak it in milk) and cheese, salt and pepper. Form the dumplings into balls, put them in a pot of boiling salted water, boil for another 5 minutes after rising to the surface of the water. Mix starch and sour cream, pour into the water in which the dumplings were cooked, cool it slightly, bring to a boil. Drizzle the dumplings with the prepared sauce before serving.

Recipe for meat "Hedgehogs"

You will need: 500 g of minced meat, 1 onion, 1 cup of rice boiled until half cooked, black pepper, salt.

How to cook hedgehogs from ground beef. Finely chop the onion, mix with rice and minced meat, pepper and salt, roll minced meat into balls, bread them in flour, fry until browned in a pan with oil, transfer to a saucepan, pour in a little meat broth, cover with a lid, bake in the oven under the lid 20 min and serve with sour cream.

The second common category of minced meat dishes is all kinds of stuffed products. You can stuff vegetables - peppers, tomatoes, zucchini, etc., pasta - Italian cannelloni, large shells, etc., eggs, mushrooms, pancakes. Very quickly you can cook a wonderful dish - stuffed tomatoes.

Quick Stuffed Tomatoes Recipe

You will need: minced meat, onions, garlic, bread (soaked in milk), tomatoes, peppers, salt, cheese.

How to cook stuffed tomatoes. Cut off the tops of the tomatoes from the side of the stalks, carefully remove the pulp with a spoon, leaving the cups. Finely chop the onion and garlic, put in a frying pan with oil, fry until soft, put the minced meat and fry it until cooked, pepper and salt (if desired, you can also add the pulp chosen from the tomatoes). Put the minced meat in tomato cups, sprinkle them with cheese on top and bake for 20 minutes in an oven preheated to 180-200 degrees.

No less quickly can you stuff pasta.

Stuffed pasta recipe

You will need: minced meat, onion, garlic, pepper, salt, large pasta shells or tubules.

How to quickly stuff pasta. Fry onion and garlic in a frying pan, add minced meat and fry until half cooked, pepper and salt. Stuff the pasta, put them in a pan, pour hot water so that it completely covers them, boil over low heat until tender. Before serving, pour over ketchup or other sauce, sprinkle with cheese.

Recipe for meat casserole "Lazy"

You will need: 500 g of minced meat, 300 g of cheese, 1 can of champignons, mayonnaise and salt.

How to quickly cook a casserole with minced meat. Grease a casserole dish with oil, put salted minced meat, grease with mayonnaise on top, put chopped mushrooms, sprinkle everything with grated cheese, put in a preheated oven for 40-50 minutes and bake until done.

Recipe for a quick minced meat roll

You will need: 700 g minced meat, 300-400 g mushrooms, 5 eggs, 2 onions, 2 slices of bread, 1 carrot, 1 egg yolk, 2-3 tbsp. cold water, black pepper, oil, salt.

How to quickly cook meatloaf. Grate the carrots on a coarse grater, twist one onion in a meat grinder, finely chop the second, chop the mushrooms, fry the mushrooms with chopped onions and carrots, salt and pepper, until the liquid evaporates in a pan with oil. 3 hard-boiled eggs and chopped. Bread, pre-soaked in water, squeeze, twist in a meat grinder, mix with onions, minced meat, beat in 2 eggs, add water, pepper and salt, mix. Set aside a quarter of the minced meat, lay out the rest in a rectangle with a layer of about 1.5 cm on cling film. On the stuffing, stepping back from the long edges, put the mushrooms with onions and carrots, on them - the egg, helping yourself with a film, raise the long edges of the rectangle to the center, forming a roll. Cover the top with the remaining stuffing. Bake the roll for 1 hour in an oven preheated to 170-180 degrees, coat with yolk, bake until browned, raising the temperature to 200 degrees.

Ground beef can be simply fried until cooked and stuffed with pancakes or boiled eggs, and pancakes can also be made from the minced meat itself, very tasty and simple.

Recipe for minced meat pancakes

You will need: minced meat, 3 eggs, 2 tbsp. flour, garlic, pepper, salt.

How to cook meat pancakes. Beat raw eggs into the minced meat, add flour, add crushed garlic, pepper, salt, beat the minced meat so that it looks like pancake dough in consistency. Spread the minced meat in parts on a hot frying pan and cook pancakes, rolling them up immediately after they are ready. After baking, sprinkle pancakes with herbs and serve with fresh vegetables.

Beef is tasty and healthy meat, if you cook ground beef with your own hands, then dishes from it will always turn out really healthy and appetizing!

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Ground beef is one of the popular meat products that is suitable for cooking a lot of dishes.

Cutlets are considered the most uncomplicated and everyone's favorite dish of minced meat.

They are loved not only by adults, but also by children.

Cutlets are served both cold and hot.

Any side dish goes with them. Cutlets are fried, baked, cooked in a double boiler or slow cooker.

This dish is tasty only if it is prepared from high-quality ground beef, which is made at home. For the preparation of minced meat, such parts of the carcass as the flesh of the shank, rump, trimmings, shoulder part and flank are suitable. Below are a variety of recipes for making minced beef cutlets that everyone will like.

Ground Beef Cutlets - General Cooking Principles

Cutlets are tastier if they are cooked from freshly rolled minced meat.

Pass the meat through a meat grinder twice.

Pair ground beef with other meats.

Pass the minced onion immediately with the meat through a meat grinder.

Split the skillet before frying.

After frying the cutlets on both sides, cover the pan with a lid.

Add carrots, potatoes or cabbage to minced meat to taste.

Wet your hands before shaping the patties.

If desired, form patties with two spoons.

Stew the fried cutlets for a few minutes under a closed lid.

Minced beef cutlets - a classic recipe

Ingredients:

490 g ground beef;

One bow;

Two pieces of white bread;

140 ml of milk.

Cooking method:

1. Divide the bread into several parts and soak it in milk for 10 minutes.

2. After that, completely knead the bread in milk until smooth.

3. Peel the onion and grate on a medium grater.

4. Place the ground beef in a bowl. Add grated onion, milk with bread, salt and break an egg there. Mix everything thoroughly with your hands.

5. Form oval cutlets from minced meat.

6. Put the flour in a plate and mix it with salt.

7. Roll each cutlet in this mixture.

8. Heat the vegetable oil in a frying pan and fry all the cutlets on it alternately on both sides until cooked.

9. Serve the dish with any side dish, garnished with chopped herbs.

Ground beef patties with cheese and garlic

Ingredients:

520 g of beef;

Two bulbs;

Two cloves of garlic;

70 g of cheese;

Five pieces of white loaf.

Cooking method:

1. Separate the pulp of the loaf from the crust.

2. Put the pulp in a plate and fill it with boiled water. Press down on the bread and let it swell.

3. Rinse the meat thoroughly and cut into pieces.

4. Peel the garlic and onions and divide into slices.

5. Twist the meat with onions and garlic through a meat grinder.

6. Squeeze the bread from the water and add it to the minced meat. Beat the egg there and add the cheese, grated on a medium grater, salt and pepper. Mix everything until the most homogeneous state.

7. Shape the cooked ground beef into patties.

8. Heat the oil in a frying pan and put cutlets into it one by one.

9. Fry them on both sides for 10 minutes with the lid closed.

10. Serve the cutlets hot, with a side dish of potatoes.

Beef and potato cutlets

Ingredients:

510 g ground beef;

60 g of onions;

Two eggs;

Breadcrumbs;

210 g potatoes;

Sunflower oil;

Two spoonfuls of milk.

Cooking method:

1. Peel the onion and grate.

2. Rinse the potatoes, peel and also grate on a medium grater.

3. Put the ground beef in a container, add grated potatoes, onions to it and mix.

4. Then pour salt, pepper into the same container, break the eggs and pour in the milk with vegetable oil. Stir until smooth.

5. Shape into patties and sprinkle generously with breadcrumbs. Keep the raw dish in the refrigerator for five minutes, and in the meantime, heat the sunflower oil in a pan.

6. Fry cutlets on both sides until golden brown. Then close the pan with a lid and simmer the dish for 10 minutes.

7. Serve with white bread and vegetable salad.

Swedish ground beef patties

Ingredients:

320 g minced beef;

One potato;

One bow;

One egg yolk;

Four tablespoons of pickled beets;

Four spoons of milk;

Cooking method:

1. Mix egg yolk, ground beef and milk in a bowl.

2. Peel the potatoes and grate them. Add vegetable to mince.

3. Finely chop the beets and add to the same container along with salt.

4. Chop the peeled onion and fry in vegetable oil.

5. Add the onion to the minced meat. Mix everything.

6. Make meatballs out of minced meat and roll them in breadcrumbs.

7. Then fry the cutlets until golden brown in hot vegetable oil on both sides.

8. Serve this dish along with a side dish of buckwheat or rice. For the sauce, mix the squeezed garlic, chopped herbs and sour cream.

Steamed minced beef cutlets

Ingredients:

450 g minced meat;

Three pieces of bread;

head of garlic;

green onion;

One potato;

Onion.

Cooking method:

1. Remove the crusts from the bread and soak it in milk.

2. Peel the garlic and onion. Twist them together with minced bread through a meat grinder.

3. Rinse green onions several times, shake and chop. Add it along with salt, egg and pepper to the minced meat. Mix thoroughly.

4. Form balls from minced meat and place them in a double boiler.

5. Cook the dish for 40 minutes.

6. Serve cutlets along with a side dish of any cereal and lettuce.

Finnish minced beef patties

Ingredients:

540 g lean minced beef;

Allspice ground pepper;

480 ml of milk;

A glass of whipped cream;

One egg;

One glass of wheat crackers;

A quarter of butter;

90 g flour.

Cooking method:

1. Peel the onion and cut into cubes.

2. In a bowl, mix the minced meat with salt, chopped onion, pepper, egg, half a glass of cream and breadcrumbs.

3. Form rounds from minced meat.

4. Melt the butter in a frying pan and fry round cutlets on it from all sides. Put the browned cutlets on a plate.

5. Juice will remain in the pan, sift flour into it and fry it until golden color. Pour in the milk and mix everything.

6. Strain the resulting sauce and mix it with the remaining whipped cream.

7. Put the finished cutlets in a clean pan and pour over them with sauce.

8. Bring the dish to a boil, and then simmer for a quarter of an hour.

9. The dish will go well with mashed potatoes and canned peas.

Oven-cooked minced beef patties

Ingredients:

580 g of beef;

140 g of cheese;

Four spoons of water;

Four tablespoons of flour;

One egg;

Two tablespoons of vegetable oil;

90 g of white bread;

Three cloves of garlic;

Bulb.

Cooking method:

1. Peel and rinse the onion and garlic. Rinse and dry the meat.

2. Cut the ingredients randomly and grind through a meat grinder.

3. Grate the cheese with a grater.

4. Put the cooked minced meat in a container, add a broken egg, cheese, salt and pepper to it. Mix thoroughly.

5. Wet your hands and shape the minced meat into oblong patties.

6. Roll each cutlet on all sides in flour.

7. Lubricate the baking sheet with vegetable oil and lay out the cutlets.

8. Remove the baking sheet in the oven for 20 minutes. Bake at 200 degrees.

9. Then turn each cutlet over, fill them with water and bake for another 15 minutes.

10. If desired, when you form a cutlet, put an olive in the center.

11. Serve the finished dish along with country-style potatoes.

Greek minced beef patties

Ingredients:

440 g minced meat;

180 g white bread without crust;

Vegetable oil;

Half a teaspoon of dried mint;

One bulb;

120 ml of milk;

A bunch of parsley;

Two eggs;

One apple.

Cooking method:

1. Place the bread in a container and pour warm milk over it. Soak the loaf for 15 minutes.

2. Then mix the bread with milk until smooth.

3. Peel the apple and grate it on a medium grater.

4. Peel and chop the onion.

5. Rinse the parsley, dry and chop finely.

6. Put the minced meat in a container along with the bread and milk mixture. Add onion, mint, apple, salt, eggs, parsley and pepper there. Stir the minced meat and beat it on the table.

7. Take two spoons and form cutlets from minced meat.

8. Heat the vegetable oil in a saucepan and fry the cutlets on it from all sides.

9. Then reduce the heat and continue to cook the cutlets under the lid.

10. This dish is served with fried potatoes and pasta.

Cutlets of minced beef and butter

Ingredients:

610 g of beef pulp;

65 g butter;

110 ml of water;

Vegetable oil;

Bread crumb;

Provencal herbs;

Two bulbs;

110 g rye bread.

Cooking method:

1. Cut the crust off the bread. Put the middle in a plate and fill with water. Soften the bread for five minutes.

2. Take a meat grinder and twist the meat cut into pieces, peeled onions and cold butter through it.

3. Add softened bread, salt and Provencal herbs to the scrolled products.

4. Stir the minced meat with a spoon. Then remember it with your hands. Fight off.

5. Moisten your hands with cold water and form cutlets.

6. Roll each cutlet in breadcrumbs and place in a frying pan with hot oil.

7. Fry until golden brown on both sides.

8. Put all the prepared cutlets back into the pan and cover it with a lid. Simmer for another five minutes.

9. Serve with a salad or hot side dish.

The blender makes minced meat sprawling.

For tenderness and viscosity of cutlets, add water to the minced meat.

For juiciness of cutlets, add any butter to the minced meat.

If desired, add greens to the minced meat.

Breaded cutlets before frying, hold for 10 minutes in the refrigerator.

Fry cutlets in melted fat.

Add eggs to the minced meat if desired, but keep in mind that the patties can become tough.

Have cooked beef cutlets steam retains more useful properties.

Add any spices to taste to the cutlets.

Do not overcook the patties in the oven, otherwise they will be dry.

Minced meat is most often used in the preparation of meatballs. But it turns out that you can cook a lot of other interesting things from twisted meat. Below you will find recipes for unusual ground beef dishes.

Minced beef dish

Now we will tell you how to make a large German cutlet. This is actually a ground beef casserole with a layer of boiled eggs and vegetables.

Ingredients:

• beef (pulp) - 0.5 kg;
• celery root - 50 g;
• eggs - 4 pcs.;
• carrots - 50 g;
• garlic - 2-3 cloves;
• onion - 1 pc.;
• stale white bread - 1 slice;
• parsley - half a bunch;
• dill - half a bunch;
• salt, ground black pepper, nutmeg - to taste;
• vegetable oil - 1 tbsp. spoon.

Cooking

Eggs (3 pcs.) Boil hard boiled. Beef pulp, root, soaked slice of bread, garlic and onion are passed through a meat grinder. Salt, pepper and add nutmeg to taste a raw egg. Mix the resulting mass well. Boiled eggs cut into circles, and chop the dill and parsley. Lubricate the form with vegetable oil, lay out half the minced meat and level it with a spoon dipped in water. Lay the egg circles on top and sprinkle them with chopped herbs. Next, lay out a layer of minced meat again, again level the surface and grease with oil.

Bake in the oven at 200 degrees for about 1 hour. After that, leave the casserole for another 15 minutes in the oven so that it absorbs all the sauce that was formed during the baking process. This dish of ground beef comes out very soft and juicy. And you can serve it with potatoes and vegetable salad. It turns out a great alternative to cutlets - it cooks faster and tastes better.

Diet dish of minced beef

Ingredients:

• ground beef - 100 g;
• rice - 100 g;
• salt - 0.5 tsp;
• sour cream - 150 ml;
• butter - 100 g.

Cooking

We wash the rice, then fill it with water and cook over low heat until half cooked for about 7 minutes. After that, we drain the water. Combine ground beef with rice, add salt and mix. You can also add some chopped herbs if you like. From the resulting mass we form balls the size of a walnut.

Melt the butter in a frying pan, lay out the prepared balls, pour sour cream over them, pour in enough water to cover 2/3 of the meatballs. We cover the pan with a lid, first bring the sauce to a boil over high heat, then reduce the fire and simmer diet meatballs from ground beef for about half an hour.

Fritters with meat

Most often, pancakes are prepared sweet. And now we will tell you how to cook pancakes with meat. It turns out a tasty and satisfying second dish of ground beef.

Ingredients:

For test:

• kefir - 350 ml;
• flour - 300 g;
• eggs - 3 pcs.;
• sugar - 1 teaspoon;
• salt - 1 teaspoon;
• soda - 1.5 tsp.

For filling:

• ground beef - 0.5 kg;
• onion - 1 pc.;
• chopped greens - 30 g;
• salt, spices for meat.

Cooking

First, we prepare the dough for pancakes: pour kefir into a deep bowl, beat in the eggs and mix well or beat with a whisk. Add salt, sugar, soda and stir again. Gradually add flour stop stirring so that there are no lumps.

Now we prepare the minced meat: mix chopped onion with ground beef, add chopped herbs, salt and spices to taste. And mix well again.

We heat the vegetable oil in a frying pan, pour the dough with a tablespoon, put 1 teaspoon of minced meat on top and pour 1 tablespoon of dough on top of the minced meat. Fry in a frying pan under a lid over low heat, first on one side until golden brown, and then on the other side. meat ready!

All of the above dishes can also be prepared from pork or pork and beef mince.