How to make pasta for spaghetti. How to make tomato paste for spaghetti from tomatoes.

Spaghetti is an amazing dish! After all, it never gets boring or boring! Why? Thanks to the variety of sauces! Each time you use a new spaghetti sauce, you get a completely different palette of taste and aroma. Do you think that spaghetti sauce is like butter for porridge or cream for a cake? You are wrong! This is the soul of the dish, its character and mood. By the way, by “sauce” the Italians mean not only that creamy mass that we are used to calling sauce, but also any filling for pasta, which can consist of meat, fish or seafood. Spaghetti sauces are a special song for Italians! Stick to a strict recipe? Never! Only improvisation! In one Italian novel, the hero, wanting to offend his interlocutor, said the following: “You, who in your entire life have not even come up with spaghetti sauce!” And that's it…

8 popular recipes

The delicate creamy sauce is especially popular among spaghetti lovers. The simplest option This sauce doesn't even need to be prepared separately, it's simply added to the pot of pasta. Once the spaghetti is cooked, drain the water, leaving some liquid at the bottom of the pan. Add 20 grams of butter and a tablespoon of dried basil to the spaghetti. Cover the saucepan with a lid and shake well. Place the pasta on a plate and drizzle with olive oil. Butter goes well with fresh herbs, cheese, fried porcini mushrooms, nuts, and herbs.

To prepare a more complex version of cream sauce, we will need 150 grams of butter, 100 ml of cream, 500 ml of milk, 200 grams of cheese, 100 grams of finely grated carrots, 2 tbsp. flour, one yolk, salt and pepper to taste.

How to cook:

Melt the butter in a saucepan. Add flour to butter and fry until golden color. Slowly pour the milk into the saucepan in a thin stream. Stirring continuously, cook the sauce for 8-10 minutes. Then add cream, yolk and finely grated cheese into the sauce. Salt. Let's pepper it. Bring the mixture to a boil and add carrots. Cream sauce ready for pasta!

Simple tomato sauce

To prepare for pasta simple tomato sauce with a rich, bright taste, we will need olive oil, 200 ml chicken broth, 5 tbsp. tomato paste, one sweet pepper, one medium onion, a couple of garlic cloves, 4 juicy tomatoes, 1 tsp. mixture of Italian herbs, salt.

How to cook:

Heat olive oil in a deep frying pan. Fry finely chopped sweet pepper and onion in hot oil for about 5-7 minutes until soft. Then add finely chopped garlic and chopped tomatoes in a blender. Pour chicken broth into the pan. Stir and simmer for about 5 minutes. Then we add tomato paste, Italian herbs and salt to taste. Mix thoroughly and cook the sauce until thickened for 15-20 minutes, stirring frequently.

Tomato sauce with minced meat

To prepare a delicious tomato sauce with minced meat, which will be an excellent addition not only to spaghetti, but also to lasagna, we take 500 grams of minced beef, 500 grams canned in its own juice or fresh tomatoes, 2 large onions, 2 bell peppers, 5-6 cloves of garlic, a tablespoon of dry or fresh basil, 1 teaspoon of oregano, a couple of tablespoons of olive oil, ground black pepper, 2 tbsp. sugar and salt to taste.

How to cook:

Grind fresh or canned tomatoes in a blender. Finely chop the bell pepper and onion. Chop the garlic. Heat the olive oil in a deep frying pan, add the minced meat and, stirring frequently, fry until golden brown. Then add pepper, onion and garlic to the fried minced meat, mix well and simmer for 5-7 minutes. Add tomatoes, sugar, basil and oregano chopped in a blender. Salt and pepper to taste. After thoroughly mixing everything, simmer the sauce over low heat for 30-40 minutes, without covering the pan with a lid.

Mushroom sauce with onions

To prepare the sauce for spaghetti with mushrooms, we need 500 grams of mushrooms, 5 tbsp. butter, olive oil, 2 pcs. onions, salt and pepper.

How to cook:

Heat olive oil in a saucepan. Fry finely chopped onions in hot oil until golden brown. Then add the chopped mushrooms to the onion and, stirring constantly, fry until all the liquid has evaporated. Pour in the cream. Salt. Let's pepper it. Mix well and simmer for another 7-8 minutes.

Cheese sauce for spaghetti

A delicious cheese pasta dressing can be prepared in just 10 minutes! Don't believe me? Check it out! For the experiment, take 150 ml of milk, your favorite type of soft cheese, black pepper, ground paprika and salt.

How to cook:

In a small saucepan, heat the milk without bringing it to a boil. Add a glass of chopped soft cheese to the milk and stir constantly until the cheese begins to melt. After removing the saucepan from the heat, continue to actively stir the mixture until a homogeneous silky consistency is obtained. As a final touch, add a little black pepper, ground paprika and salt to taste. Season the spaghetti and enjoy the most delicate cheese and milk taste.

Pesto sauce for Italian dishes

The invigorating green Pesto sauce goes well with all types of pasta and is also suitable for dressing meat, fish dishes and salads. To prepare this green miracle, we need a bunch of fresh basil, 4 tbsp. pine nuts (cashews can be replaced), a couple of cloves of garlic, 50 grams of Parmesan, 6-7 tablespoons of olive oil, coarse salt and pepper.

How to cook:

In a mortar and pestle, thoroughly grind the basil, garlic and nuts, sprinkled with coarse salt. The nuts can be pre-roasted. Transfer the resulting mixture into a blender bowl, add olive oil, chopped Parmesan and pepper. At medium speed, grind all ingredients until smooth. Sprinkle spaghetti with pesto sauce with grated Parmesan and drizzle with olive oil. To give the sauce slightly different flavors, you can use 1 part basil and 2 parts spinach, or 1 part parsley and 2 parts cilantro as the “green” component.

Puttanesca sauce for spaghetti

Puttanesca is one of the most popular Roman pasta sauces, for the preparation of which we need 100 ml of olive oil, 2-3 large ripe tomatoes, 20 pitted olives, 4 anchovy fillets, 3 cloves of garlic, half a teaspoon of chili pepper flakes, 3 tbsp. . spoons of capers, 2 tbsp. spoons of tomato paste.

How to cook:

Grind the tomatoes in a blender. Wash the anchovy fillet in cold water and finely chop. Chop the garlic. Large olive mode. Heat olive oil in a deep frying pan. Fry the garlic in oil until golden brown. Add chopped tomatoes and simmer for about 5-7 minutes. Then add olives, anchovies, capers, tomato paste and chili flakes to the stewed tomatoes. After mixing thoroughly, simmer for another 10 minutes. Immediately season the spaghetti with the prepared Puttanesca sauce and serve.

Sauce for a dish with shrimp

For 250 grams of spaghetti, take 15 peeled medium-sized shrimp, 5-6 cloves of garlic, one medium onion, 3 tbsp. chopped parsley, 1 teaspoon finely chopped chili pepper, olive oil, 50 ml cream, 120 ml dry white wine, salt and pepper.

How to cook:

Boil the shrimp in salted water for about three minutes. After draining the water, keep them covered to keep them warm. Fry the chopped onion, garlic and chili pepper in olive oil until the onion becomes translucent. Add wine and simmer for 5 minutes. Then add the cream and simmer for about 3 minutes until the sauce thickens. At the very end, add shrimp and chopped parsley. Season the spaghetti, mix and place on a dish, garnished with fresh parsley.

Video with Italian secrets of tomato sauces

According to statistics, almost everyone loves to eat tasty food, and many also like to eat well. For most people, eating is an exciting process associated with a storm of taste sensations. And all because the body produces joy hormones from pleasant sensations. Thus, tasty food is good for the body, but it is worth remembering the quantity and composition.

Ancient people learned to cook products from flour, which led to the emergence of a recipe for a very popular side dish - pasta. The most popular is spaghetti. And to make them a culinary masterpiece, they are usually served with pastas. Pastas, also known as sauces, have different variations and their algorithm is similar - soak spaghetti and fill it with a certain taste. The classic ones are: bolognese, carbonara, seafood sauce, tomato sauce and cheese sauce.

How to cook pasta for spaghetti bolognese

Bolognese sauce, in classic version, this is a combination of meat with tomatoes. Before cooking you need to prepare the following products:

• Spaghetti.
• Ground beef.
• Carrot.
• Onion garlic.
• Parsley, celery, rosemary.
• Beef broth.
• Dry red wine.
• Olive oil.
• Tomatoes in their own juice.
• Salt pepper.

Fry in olive oil Ground beef with onions, garlic, carrots and celery. When fried, add dry red wine and evaporate. We also put the tomatoes here and pour in the broth, salt and pepper. Let it simmer for an hour. Cook the spaghetti and serve it all together.

How to cook spaghetti pasta - carbonara

The peculiarity of pasta carbonara is its piquant combination of cream, garlic and brisket.

You need to prepare:

• Spaghetti.
• Bacon or brisket.
• Heavy cream.
• Parmesan cheese.
• Egg yolk.
• Garlic.
• Vegetable oil.
• Salt pepper.

While the spaghetti is cooking, you need to have time to make the pasta for it.

So, put chopped garlic in a heated frying pan with vegetable oil and lightly fry. Add bacon or brisket, pre-cut into small strips, to the garlic and fry everything together.

Place the yolks in a bowl, beat with salt and pepper, mix with Parmesan and beat a little more. Pour the egg-cream mixture into the hot, cooked spaghetti and stir. Place in the pan with the fried bacon and mix thoroughly. Ready! The main thing is to serve the dish hot. You can sprinkle with grated cheese.

How to make spaghetti pasta - Mediterranean version

Spaghetti is versatile, so seafood sauce makes a great addition.

For this option you need:

• Spaghetti.
• Assorted seafood.
• Cream.
• Garlic.
• Italian spices.
• Salt.
• Vegetable oil.

Seafood pasta takes about 30 minutes to cook, so you should start cooking the spaghetti halfway through.

For the sauce, fry the garlic rings in vegetable oil and discard them. Pour defrosted seafood into the oil and evaporate the juice released from them by half. Next, add salt and Italian herbs and evaporate. As soon as the water has boiled, add cream and simmer for about 20 minutes, always covered. 10 minutes after the start of stewing, set the spaghetti to cook, adding some spices to the water. Two minutes before the end of the process, add finely grated cheese to the stewed seafood and let it simmer for another 1-2 minutes. The pasta is ready! To serve – pour the sauce onto spaghetti laid out on plates and start tasting.

How to make tomato paste for spaghetti

Tomato sauce and spaghetti are a classic combination. This dish can be used for a holiday meal, and for daily lunches, and for romantic evening. Tomato sauce carries the piquancy of spices and the freshness of sweet and sour tomatoes.

Ingredients for spaghetti with tomato sauce:

• Tomatoes.
• Garlic.
• Spaghetti.
• Vegetable oil.
• Salt, pepper, Italian spices.

Preparation couldn't be easier. Warm up vegetable oil add chopped garlic and fry. Peel the tomatoes and cut into slices. Remove the garlic from the oil and add the tomatoes. Salt, pepper, add herbs and simmer. After 5 minutes, set the spaghetti to cook. After 15 minutes the pasta is ready. Spread the sauce from the frying pan on the spaghetti plates laid out on plates and sprinkle with grated cheese.

How to make cheese pasta for spaghetti

Heat milk in a shallow saucepan and add cheese. Stirring constantly, make sure that the mixture does not boil. Bring cheese and milk until smooth, you can add spices. Ready. This cheese paste can be used as a base for other sauces.

Classic spaghetti pastes are undoubtedly the leaders, but the basic principle remains the culinary imagination. The main thing is that the spaghetti is good quality and did not have time to cool before serving.

Meat, vegetables, spices, which are cooked and eaten immediately, since standing pasta is no longer as tasty as fresh one. There is a wide variety of pasta: spaghetti, lasagna, fettuccine, ziti, cannelloni, cavatappi and many others. They all differ in color, shape, length, they can be letters, vermicelli, thin sheets, bows, shells.

How to cook spaghetti pasta

Carbonara

What is necessary :

• a pack of spaghetti;
• 90 g bacon;
• 70 g durum;
• a pair of chicken eggs;
• yolk;
• a tablespoon of salt and olive oil;
• black pepper ;
• clove of garlic.

How to cook :

1. Pour a lot of water into a deep saucepan, add salt and bring to a boil. Add pasta and cook according to package instructions.
2. While the spaghetti is boiling, you can prepare the sauce. Cut the bacon into small pieces and fry with olive oil and garlic for no more than 6 minutes.
3. In a bowl, beat the yolk, eggs, grated cheese and pepper.
4. Drain the finished spaghetti into a colander, but reserve half a glass of liquid after cooking the pasta.
5. Mix the spaghetti in a frying pan with the bacon, then pour the cheese sauce over it. Stir quickly until the mixture covers the pasta entirely. If the sauce is too thick, then you can add a couple of spoons of “pasta broth”.

Creamy mushroom pasta

Ingredients :

• 300 g champignons;
• bulb;
• 200 ml each of water and cream;
• 20 g butter;
• pepper, salt, a couple of tablespoons of flour.

How to cook :

1. Grate the mushrooms or finely chop them with a knife.
2. Heat butter in a saucepan and fry finely chopped onion. When the onion becomes almost transparent, add the mushrooms and cook until the liquid disappears.
3. Salt the mushrooms and onions, add flour, stir thoroughly.
4. Pour a glass of boiling water into a saucepan, stir, then pour in warm cream and pepper. There is no need to bring to a boil.
5. Boil the spaghetti and mix it with the prepared mushroom sauce.

How to cook tomato pasta

Creamy tomato paste

What you will need:

• two tomatoes;
• two onions;
• half a spoon of adjika;
• 110 ml;
• basil;
• salt, black pepper;
• any pasta pasta products.

How to:

1. Prepare pasta.
2. While the pasta is boiling, chop the onion, peel and chop the tomatoes.
3. Pour a little oil into a saucepan, fry the onions and add tomatoes.
4. Pour cream, salt, pepper, sprinkle with basil.
5. Add adjika and simmer for 5-7 minutes, then mix with paste.

Light tomato paste

What do you need :

• a couple of tomatoes;
• bell pepper;
• salt, granulated sugar, black pepper;
• two cloves of garlic;
• dill, oregano, basil;
• pack of pasta for pasta.

How to cook :

1. Scald the tomatoes with boiling water and remove the skins from them., divide into four parts and remove seeds.
2. Also remove the skin from the pepper. Grind the vegetables into a paste using a blender.
3. Pour the liquid into a saucepan, add salt, pepper, garlic, spices and herbs.
4. After boiling, reduce heat and cook for a quarter of an hour.
5. Mix the sauce with the cooked pasta.

Bolognese with minced meat

What is necessary :

• half a kilo of minced meat;
• three onions;
• 210 g tomato paste;
• oregano, paprika, black pepper, salt, chili pepper;
• 4 -5 tomatoes;
• two garlic cloves;
• a spoonful of honey;
• 130 ml red;
• two packs of spaghetti;
• basil;
• 110 g hard cheese;
• two spoons.

How to cook :

1. Heat oil in a saucepan and prepare chopped onion.
2. Add minced meat, cook until almost done.
3. Pour over the wine and simmer until it evaporates.
4. Add seasonings, tomatoes, chili, tomato paste, garlic and honey to the meat. Crush the tomatoes with a spoon, after boiling, cook for 2-2.5 hours until thick.
5. Prepare spaghetti. Transfer to a plate, pour over the sauce, cover with grated cheese and basil.

How to cook Italian pasta

Roman buccatini

What is necessary :

• 600 g spaghetti;
• 200 g mozzarella;
• two red onions;
• olives ;
• hard cheese;
• 700 g tomatoes;
• olive oil, salt, pepper;
• parsley, oregano, garlic.

How to cook :

1. Peel the tomato from skin and seeds, grind in a blender with oregano.
2. In a bowl, mix the tomato mixture, chopped garlic, chopped mozzarella, onion, olive oil.
3. Prepare the pasta. Combine with dressing and sprinkle with grated cheese.

Classic lasagna

What do you need :

• 10 sheets of lasagna pasta;
• half a kilo of minced meat;
• 400 g hard cheese;
• 50 g butter;
• two spoons of flour;
• 650 ml milk;
• 500 ml Bolognese sauce.

How to cook :

1. Melt butter in a deep frying pan. Add flour, stirring thoroughly.
2. Pour in milk and simmer until slightly thick. This will be bechamel sauce.
3. In another frying pan, heat the olive oil and fry the minced meat until almost done, pour in the Bolognese sauce, adding pepper and salt.
4. Preheat the oven to 180 degrees.
5. Grease a special form with butter. Cover the bottom with a small amount cooked bechamel sauce.
6. Line the mold with dry lasagne slices, place minced meat, grated cheese and bechamel on top. There is no need to skimp on the sauce and minced meat; the more sauce, the juicier the future lasagna.
7. Repeat layers. The very last layer is dry sheets, bechamel sauce and a lot of grated cheese.
8. Leave for 10 minutes, then cook in the oven for half an hour.

Pappardelle Bolognese

Ingredients :

• half a liter of tomato.

How to cook :

1. Fry chopped vegetables, herbs and garlic in oil.
2. Mix the minced meat with pepper and salt and add to the vegetables. Cook for 10 minutes.
3. Pour in wine and simmer until the alcohol disappears.
4. Add tomato paste and juice with half a liter of clean water.
5. Bring everything to a boil and simmer for a couple of hours until thick.
6. Cook the pasta, mix with the dressing and lightly fry for no more than a minute.
7. Sprinkle with grated cheese and serve.

06 May 2017 298

Spaghetti is very tasty dish, which many people prepare for lunch or dinner. This dish can be combined with various sauces made from meat, vegetables, cream and even other side dishes. The most important ingredient, without which this treat cannot be made, is the sauce; it is the soul of spaghetti.

The sauce or paste is the basis of this dish, which gives it a wonderful aroma and unique taste. Therefore, you definitely need to be able to cook pasta yourself, especially since it is not very difficult.

Bolognese at home

What components will be required:

• 400 grams of beef;
• pork meat – 200 grams;
• one onion;
• 2 carrots;
• 3 garlic cloves;
• 40 ml olive oil;
• dry white wine – 170 ml;
• tomato paste – 150 grams;
• celery stalks - a bunch of 50 grams;
• 30 grams of cow butter;
• 300 ml beef broth;
• 2 teaspoons dried basil;
• 150 ml cream;
• spices and salt.

Cooking time: 1 hour 20 minutes.

Calorie content – ​​420 kcal.

How to prepare Bolognese pasta for spaghetti with minced meat:

How to make tomato paste for tomato spaghetti

Products for cooking:

• tomatoes – 700 grams;
• 300 grams of onion;
• ½ garlic head;
• a couple of basil stems;
• tomato paste – 60 grams;
• salt to your taste;
• vegetable oil.

How long does it take to prepare – 40 minutes.

Calorie content – ​​257 kcal.

Cooking process:

1. Remove the skin from the onion and cut into small cubes;
2. Pour vegetable oil into a frying pan and heat it;
3. Place small pieces of onion in hot oil and fry them for about 5 minutes;
4. Peel the garlic and chop into thin slices;
5. We wash the basil stems and chop them into small slices;
6. Add basil to the onion and garlic. Mix all components thoroughly;
7. Leave to fry for another 5 minutes and remove from heat;
8. We wash the tomatoes. They should be grated or through a sieve;
9. The result should be a tomato mixture made from fresh tomatoes;
10. Place the frying pan with onions, garlic and basil back on the heat;
11. Pour in the tomato mixture, stir and leave to simmer;
12. After 10 minutes, add a couple of large spoons of tomato, mix and leave to simmer;
13. The tomato will add a pleasant aroma and thickness;
14. Simmer over low heat until boiled;
15. At the end, add salt and simmer for about 5-7 minutes;
16. Add the prepared tomato sauce to the spaghetti, mix and serve.

Carbonara for spaghetti

• 150 grams of bacon;
• cream with 20% fat content - 150 ml;
• 50 gram piece of Parmesan cheese;
• three egg yolks;
• 1/3 of a head of garlic;
• vegetable oil for frying;
• salt to your taste;
• spice mixture.

Cooking period: 60 minutes.

Calorie content – ​​385 kcal.

How to properly prepare creamy pasta Carbonara:

1. A piece of bacon must be cut into strips;
2. Peel the garlic cloves and cut them into small pieces or pass them through a press;
3. Pour a little vegetable oil into the frying pan, turn it to gas and heat it up;
4. Place garlic in hot oil and fry it for a couple of minutes;
5. Then add the bacon to the garlic and fry for a while, stirring constantly;
6. Grate a piece of cheese with fine shavings;
7. Place three egg yolks in a cup;
8. Add salt and ground black pepper to the yolks and beat thoroughly until smooth;
9. Add the grated cheese to the yolks and stir again.;
10. Next, set the spaghetti to boil in salted water;
11. After the spaghetti is ready, you need to rinse it;
12. Place it in a frying pan and fill it with sauce made from yolks and cheese. Mix well;
13. Then place the fried bacon on top and stir thoroughly again;
14. If desired, spaghetti can be topped with grated cheese.

Making Mediterranean sauce

For preparation you will need the following components:

• seafood mussels, shrimp, vongole. Seafood should be approximately 300-400 grams;
• cherry tomatoes – 6-7 pieces;
• white table wine – 1 glass;
• 5-6 sprigs of parsley;
• olive oil;
• salt to your taste;
• ground black pepper - a few pinches;
• tomato juice – ½ cup.

Cooking time – 1.5 hours.

Calorie content – ​​395 kcal.

How to make delicious seafood spaghetti pasta:

1. The first step is to clean the mussels;
2. Vongole, mussels and other types of shells should be placed in a container with salt water and left for several hours;
3. Next, you need to remove all the shells from the water, unopened and broken shells should be removed;
4. Rinse all normal shells thoroughly under cool water;
5. It is necessary to remove the skin from the garlic cloves and chop them into small pieces;
6. Add olive oil to the frying pan, add garlic and fry a little;
7. Rinse the parsley and cut into small pieces;
8. Pour boiling water over the tomatoes and cut off the skin, cut the tomatoes into two parts;
9. Place tomatoes in a roasting pan with garlic and add parsley;
10. Cook over low heat, the structure of the tomato should become soft;
11. Next, pour in white wine and cook for about 5 minutes;
12. Vongole and other shells, except mussels, should be placed in the sauce. Cover the roasting pan with a lid and reduce the heat;
13. After the shells are fully opened, other seafood products are added and tomato juice is poured. Cook for 5-7 minutes;
14. Mussels must be cooked separately. To do this, they need to be placed in a deep frying pan, add oil and put on fire;
15. Add small pieces of garlic and chopped parsley;
16. Cook the mussels with the lid closed over low heat until they open;
17. After this, put the mussels in the sauce with the rest of the seafood and simmer for another 5-7 minutes;
18. Next, boil the pasta and add it to the sauce;
19. Mix the spaghetti with the sauce and serve.

How to make delicious mushroom pasta

Products for cooking:

• 3 small spoons of cow butter;
• one onion;
• garlic – 3 cloves;
• fresh champignons – 300 grams;
• a glass of cream;
• 70 gram piece of cheese;
• a pinch of salt;
• dry greens - a pinch.

Cooking time: 40 minutes.

Calorie content – ​​320 kcal.

How to cook:

1. Peel the skin from the onion and cut the head into small cubes;
2. Peel the garlic cloves and chop into thin slices;
3. Place cow's butter in a frying pan and melt;
4. Add the onion to the oil, stir and fry for about 5-7 minutes;
5. We wash the champignons, peel the caps and cut them into small pieces;
6. Add pieces of mushrooms along with garlic to the onion;
7. Add salt, pepper and simmer until done;
8. Pour cream into a saucepan and put it on gas. Boil the cream until boiling;
9. Next, pour the cream over the mushrooms and simmer for about 10 minutes;
10. We wipe the cheese, put half of it into the hot sauce, and leave the other half for serving;
11. Add spaghetti to the sauce, stir, sprinkle with grated cheese and serve.

“Ai cuatro formaggi” with chicken

Ingredients for cooking:

• chicken fillet 250 grams;
• onion head;
• two cloves of garlic;
• a small slice of cheese 50-70 grams;
• vegetable oil;
• 70 gram slice of cow butter;
• fresh greens – 5-6 branches;
• salt to your taste;
• seasoning mixture

Cooking period – 1 hour.

Calorie content – ​​359 kcal.

How to prepare Ai Cuatro Formaggi cheese pasta for spaghetti with chicken:

1. Wash the chicken meat and cut into thin strips;
2. Remove the skin from the onion and cut into thin half rings;
3. Remove the skins from the garlic cloves and chop them into small pieces;
4. Add vegetable oil to the frying pan, add a piece of cow butter and heat it up;
5. Add onion and garlic to the oil and fry for a while;
6. Then add pieces of chicken to the onion and garlic;
7. Fry the meat for about 3-5 minutes;
8. After this, add 1 large spoon of tomato paste;
9. Mix all components thoroughly;
10. Then pour half a glass of water, season with salt, spices and stir;
11. Simmer over medium heat for 7-10 minutes;
12. Place the spaghetti into the prepared sauce, mix and serve.

• instead of tomatoes, you can use pureed fresh tomatoes in some types of sauces;
• be sure to add herbs, herbs, and spices. These components give aroma and original taste;
• It should be served hot, because it is in this form that the pasta retains all its taste and aroma.

If you still don’t know how to diversify your menu, then you can safely use a delicious and original treat from Italian cuisine - pasta. It can be made with various sauces that will give this dish a spicy taste and aroma.