Lazy cabbage rolls in sour cream sauce in a slow cooker. Lazy cabbage rolls recipes.

Don't know how to make lazy cabbage rolls? Then put your business aside, and we will tell you how to prepare this delicious and easy dish!

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
cabbage	0.5 kg.	28
minced meat	600 g.	316
bulb	1 PC.	43
rice	1 tbsp.	323
egg	1 PC.	157
carrot	1 PC.	33
salt pepper
bay leaves	1-2 pcs.
For the sauce:
tomato sauce or ketchup	2 tbsp. l.
sour cream	2 tbsp. l.	206
vegetable oil	2 tbsp. l.	899
water

Step-by-step cooking recipe How to make lazy cabbage rolls with photos

So, let's get down to business:

First, boil the rice cereal.

Chop the cabbage into strips, and then cut the strips into squares.

Fill the cabbage squares with water, place on the fire and cook for 15 minutes.

Once the cabbage is ready, drain the liquid and transfer the vegetable to a plate.

Peel and chop the onion.

Place the frying pan on the fire and heat it up vegetable oil and fry the onion.

Now add the fried onion and boiled cabbage cubes to the minced meat, add salt and pepper to the mixture, beat in the egg and mix well.

Next, take a baking sheet, grease it with vegetable oil, and place whole cabbage leaves on top.

Now form the minced meat into cutlets with your hands and place them on the cabbage leaves that you placed on a baking sheet.

Peel and grate the carrots, sprinkle the grated carrots over the meat cutlets.

Place a bay leaf here too.

Now prepare the sauce. Place the tomato, sour cream in a wide bowl, pour in a little hot water and pour the resulting mass over the meat balls.

Next, you need to turn on and preheat the oven to 200 degrees and let the food simmer for 50 minutes. That's all, when the specified time has expired, you can treat your loved ones to a new aromatic and fresh dish. Now you know how to make lazy cabbage rolls!

Video recipe How to make lazy cabbage rolls

Lazy cabbage rolls recipe for kids

We will also share the recipe with you lazy cabbage rolls for children. Children are generally picky eaters, so it’s often impossible to feed them tasty, satisfying and healthy food, but believe me, they won’t refuse these little ones!

So, in order to prepare cabbage rolls according to this recipe you will need:

Ingredients:
white cabbage – 450 grams;
minced meat – 500 grams;
eggs – 2 pieces;
rice – 50 grams;
onion – 1 head;
carrots – 1 piece;
sour cream – 2 tablespoons;
tomato paste – 2 tablespoons;
sea ​​salt, ground black pepper - to your taste;
sunflower oil – 1 tablespoon.

Now let's get down to work:

1. Peel and chop the onion.
2. Peel and grate the carrots.
3. Place the frying pan on the fire, melt the butter, and fry the vegetables.
4. Then pour broth or water into the vegetables and let them simmer a little.
5. Shred the cabbage.
6. Place the chopped vegetable into minced meat, add fried vegetables, boiled rice, beat in a few eggs, salt and season with chopped herbs. Mix all these ingredients thoroughly, cover with film and place in the refrigerator.
7. Once the mince has cooled, form it into meat balls.
8. Now you need to put the frying pan on the fire, heat the oil and fry a little
   products.
9. Next, you will need a baking sheet with high sides; place the fried balls into it.
10. Now you need to turn on and preheat the oven to 180 degrees.
11. Pour warm water into a wide bowl, add sour cream, tomato, mix the ingredients and pour the resulting sauce over the cutlets.
12. Sprinkle the dish with fresh grated carrots on top and bake in the oven for half an hour. That's all, after the specified time you will be able to feed your kids and you will even be surprised when you watch them gobble up cabbage rolls on both cheeks!

Enjoy your meal!

Cabbage rolls are a dish of minced meat with rice or buckwheat wrapped in cabbage leaves. Lazy cabbage rolls everything is practically the same, but the most labor-intensive process - wrapping in leaves - has been removed.

Lazy cabbage rolls are less cabbage-like, so to speak. Not everyone likes cabbage, and sometimes you just can’t get kids to eat it. Sometimes adults behave the same way. You make cabbage rolls, put them on plates, serve them, but they unwrap the cabbage, eat the minced meat, and the cabbage remains the same. This is where lazy cabbage rolls come to our aid.

But why are they still called lazy? Well, of course, because they are much easier to make. Lazy cabbage rolls can have any minced meat. This includes meat, poultry, even fish and seafood. Use your imagination, add various herbs and spices and you will always have tasty and different lazy cabbage rolls.

Lazy cabbage rolls are usually prepared in a saucepan, cauldron or oven. We'll cook it in the oven today.

How to cook lazy cabbage rolls. Lazy cabbage rolls in the oven recipe with photos step by step

Today we will look at a version of not very simple, but not complicated, but very tasty lazy cabbage rolls.

Menu:

1. Lazy cabbage rolls in the oven

Ingredients:

• Minced meat - 500 g (250 g pork and 250 g beef)
• Cabbage - 250 g.
• Rice - 100 g.
• Carrots - 2 pcs. average
• Onions - 2 large heads
• Tomatoes - 3-4 pcs. or 1 cup rolled
• Egg - 1 pc.
• Flour - 1 tbsp. l.
• Tomato paste - 2 tbsp. l.
• Water - 2-3 glasses
• Garlic - 1-2 cloves
• Salt, sugar, pepper

Preparation:

1. Finely chop the cabbage. You can cut it larger or mince it, then the taste of cabbage will be practically undetectable. We usually take half of the minced cabbage. Those. 500 g minced meat, 250 g cabbage.

2. Place the chopped cabbage in a saucepan, pour boiling water over it and cover with a lid. Set aside for 15-20 minutes until the cabbage is half cooked.

If you have young or tender cabbage, for example Savoy or Peking cabbage, you don’t need to pour boiling water over it, but simply salt it and knead it a little. If the cabbage is denser, for example winter cabbage, you can pour boiling water over it and cook for 2-3 minutes. Do not boil the cabbage until fully cooked. It will become very soft and the cabbage rolls will not be tasty.

3. Wash the rice, add about 1/2 liter of cold water, bring to a boil and cook for 1-2 minutes until half cooked. I usually use short-grain rice for cabbage rolls, but long-grain rice is also possible. Remove the rice from the heat and leave it in the pan without draining the water for 10-15 minutes.

4. Finely chop the onion. Grate the carrots on a coarse grater. You can increase or decrease the amount of any ingredient to suit your taste.

5. Finely chop the garlic. Of course, you don't have to add garlic. Again, look how you love.

Let's start roasting vegetables

6. Heat a little vegetable oil in a frying pan and put the onions there. Fry the onion for 1-2 minutes until transparent. Place 2-3 tablespoons of fried onion in a separate cup. We will add it to the minced meat.

7. Add grated carrots to the onion in the pan. Fry for another 2-3 minutes. Place approximately 1/3 of the fried vegetables in a separate cup. We will place them on the bottom of the mold so that the cabbage rolls do not burn.

8. Add a tablespoon of flour to the remaining vegetables in the pan. Add flour to make the sauce thicker. You can do it without flour. Let's mix.

9. Add tomato paste. Tomato paste gives beautiful colour sauce and adds flavor. Mix everything again.

10. If you have fresh tomatoes, pass them through a meat grinder and add to the sauce. Mix.

11. Add salt to taste and be sure to add sugar to taste. Tomatoes and tomato paste are sour, so you need a little sugar.

12. Pour in 2-3 glasses of water, you can first pour in less and then add. Let it simmer for another 2-3 minutes.

13. Add black pepper to the sauce, add red pepper if you want. At this point you can add sour cream, but we cook without sour cream, adding only tomato paste. I proceed from the fact that it is better to serve sour cream separately. ready-made cabbage rolls. He who loves will add to himself.

14. If you do add sour cream, then after adding it to the sauce, let it boil for 2-3 minutes and remove from heat.

15. Taste the sauce, add if something is missing. If desired, add finely chopped garlic to the sauce. The sauce is ready. Remove from heat and set aside for a while.

Making lazy cabbage rolls

16. Our cabbage has already become soft. Remove from the pan with a slotted spoon, squeezing directly into it. There is no need to squeeze too hard to make the cabbage dry. Squeeze so that it is not too wet, but not completely dry.

17. Our rice is also ready, cooked until half cooked. It should absorb almost all the water. If not absorbed, drain off excess. Place the rice in a separate cup and let cool.

18. Add minced meat to the cabbage, set aside fried onions, beat in one egg. Let's add salt and pepper.

19. Mix everything well until smooth.

20. Lastly, add the rice, boiled until half cooked. Rice should not be hot, it should be warm. Mix everything well again. The minced meat should not be dry. The cabbage rolls should stick together well. If they are a bit dry, add some cabbage water or just boiled water.

21. Place the reserved, fried vegetables on the bottom of the form in which we will bake the cabbage rolls.

22. Wet your hands with water; if you are wearing food gloves, moisten them with water so that the cabbage rolls do not stick to your hands. We sculpt them quite large.

23. Place the cabbage rolls in the mold. Try not to let them stick to each other. If they are still very tight, carefully separate them with a knife. Place them in an oven preheated to 200° for 20-25 minutes.

24. After time has passed, remove the cabbage rolls from the oven. They grabbed a crust.

25. Now is the time to pour the sauce over them. Stuffed cabbage rolls should be completely filled with it

26. If the sauce is a little lacking or it is very thick, you can add a little boiling water. Don't add a lot of water. The cabbage rolls should only be covered.

27. Reduce the oven temperature to 170°-180° and place the cabbage rolls there for 15 minutes. After 15 minutes, remove from the oven and cover the pan with foil. So that the cabbage rolls are stewed well.

28. Place the pan in the oven again for another 30-40 minutes. If your cabbage rolls are small, you can wait less - 20-30 minutes.

29. Let's cut it and take a look. Our cabbage rolls are ready.

What beauties they turned out to be. Serve with herbs, vegetables, sour cream. If you want, you can prepare a side dish for them. I usually serve it as a separate dish.

Bon appetit!

1. Video - Lazy cabbage rolls with minced meat in a pan

Bon appetit!

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Lazy cabbage rolls are prepared from cabbage, minced meat and rice. You can give them any form at your discretion. Some housewives cook them in the form of large cutlets. And those who are even more eager to reduce cooking time take the necessary ingredients, simply chop them and simmer them in the oven, in a saucepan, in a slow cooker, or in a frying pan.

This dish, for example baked in the oven, has another good advantage compared to the traditional one (with a whole leaf of cabbage). But the fact is that children, although not all of them, do not really like stewed cabbage leaves; they open them, eat the meat filling, and put the leaves aside. There is no need to unwrap anything here, since the cabbage will already be cut into small pieces and it will be almost invisible in the cutlets, which is quite suitable for little capricious children.

So, now I will tell you recipes for making lazy cabbage rolls, which are illustrated step by step with photographs. And of course, for those who missed the previous recipe

How to cook lazy cabbage rolls in a frying pan

Ingredients:

• Minced meat – 450 gr
• fresh cabbage - 300 gr
• onion - 1 pc.
• carrots - 1 pc.
• rice - 1/2 cup
• egg - 1 pc.
• sour cream - 150 gr
• tomato paste - 1 tablespoon
• dry spices - 2 pinches

Cooking method:

First of all, rinse the rice thoroughly, fill it with about 1.5 cups of cold water and boil until half cooked, not forgetting to add a pinch of salt.

Next, we take fresh cabbage, and I’ll immediately say that if it is hard, then to soften it is better to pour boiling water over the leaves that we will use for about 5 minutes, then drain the water, squeeze out the leaves a little and chop them the way you like best, into cubes or strips and add to the minced meat.

We transfer the cooled rice there and beat in one egg.

Peel the onion and cut into small cubes, grate the carrots on a medium grater and add to the rest of the ingredients. Add salt, pepper and your favorite spices, then mix thoroughly.

For the sauce, we need to mix tomato paste with sour cream and add 100 ml of water and bring until smooth.

Place a frying pan on the fire and pour a couple of tablespoons of water into it. We begin to form cutlets or small balls from the minced meat. And place them in one row in a heated frying pan.

All that remains is to pour the sauce we prepared over the cutlets, cover with a lid, reduce the heat to low and simmer in this way for 40-50 minutes.

And of course, during the extinguishing process, periodically check the liquid level; if it is low, then you need to add a little water. The most important thing is that our cabbage rolls do not burn.

The dish is ready, serve it to the table.

Lazy cabbage rolls in a slow cooker

Ingredients:

• Homemade minced meat – 500 g
• fresh cabbage - 300 gr
• rice - 0.5 cups
• onion - 1 pc.
• carrots - 1 pc.
• tomato paste - 2 tbsp. l
• vegetable oil - 2 tbsp. l
• flour - 2-3 tbsp. l
• bay leaf - 1 pc.
• seasoning for meat - a pinch
• salt and ground black pepper - to taste.

Cooking method:

Peel the onion and cut into small cubes, chop the carrots into cubes.

Pour the above amount of vegetable oil into a multicooker cup and transfer the chopped vegetables into it, add tomato paste, mix and turn on the “Baking” mode for 10 minutes.

Boil the rice until half cooked and mix with minced meat, add finely shredded cabbage, beat in the egg, seasoning, salt and pepper. Mix everything thoroughly.

Now we form small rounds of minced meat and place them in the multicooker bowl.

Pour the flour into the water, stir and pour into the bowl, add bay leaf, seasoning, and salt. And turn on the “Quenching” mode for one hour.

Very tasty and also tender lazy cabbage rolls are ready in the slow cooker.

How to cook lazy cabbage rolls with minced meat and rice in layers in a pan

Ingredients:

• Minced meat - 500 gr
• cabbage - 500 gr
• carrots - 100 gr
• onion - 150 gr
• rice - 70 gr
• vegetable oil - 50 ml
• tomato paste - 2 tbsp. l
• bay leaf - 2 pcs
• salt and pepper - to taste.

Cooking method:

Add carrots grated on a medium grater, finely diced onion and washed rice to the minced meat. Salt and pepper to taste, then stir.

Next, take a pan that suits us, grease it with vegetable oil and put in it first the cabbage cut into small pieces, and then the minced meat on it. Repeat this 2-3 times until the ingredients run out.

Now dilute the tomato paste with 200 ml of water, add a little salt and pour into the pan. Place on low heat.

Simmer for 15 minutes, then stir, add bay leaf and continue to simmer until the rice is cooked.

Delicious lazy cabbage rolls just like in kindergarten

Ingredients:

• White cabbage – 400 gr
• boiled beef - 400 gr
• onions - 1 pc.
• egg - 2 pcs
• bay leaf - 2 pcs
• rice - 0.5 cups
• vegetable oil - 2 tbsp. l
• tomato paste - 1.5 teaspoon
• salt and pepper - to taste.

Cooking method:

In this recipe, we need to boil the eggs first. Meanwhile, grind the boiled meat in a meat grinder. Peel the onion, finely chop and sauté in a saucepan until transparent.

Wash the cabbage and cut into small strips. Transfer it to the onion and simmer under the lid for 5 minutes, stirring constantly. Then pour in a little water.

Add tomato paste, bay leaf and salt there. Mix everything thoroughly.

Now add rice to the total mass and add water so that everything is completely covered and cook for another 15 minutes.

Then add the rolled meat, mix and simmer until cooked over low heat.

At the very end, chop the eggs, add to the dish, mix everything, put on plates and serve.

Lazy cabbage rolls on a baking sheet in the oven (video)

In this video you will see a wonderful recipe for lazy cabbage rolls. Perhaps you will take something new for yourself in the cooking technology and the ratio of the main ingredients. I highly recommend it, watch and write down the recipe!

Bon appetit!!!

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Many people love cabbage rolls, but not everyone will find the time to cook them for the whole family. The name lazy cabbage rolls means that the housewife does not have to stand at the stove for long. They do not differ from classic cabbage rolls in taste - the same taste and composition, therefore, lazy cabbage rolls with cabbage, rice and minced meat They differ from ordinary ones only in that their preparation takes several times less time. Those who do not eat meat can prepare vegetarian cabbage rolls -.
Today I want to tell you 2 WAYS to prepare lazy cabbage rolls - how to cook lazy cabbage rolls in the oven and in a frying pan. Best Recipes lazy cabbage rolls.

Ingredients for lazy cabbage rolls:

• 500 g minced meat (beef, pork, chicken, turkey or mixed)
• 600 g cabbage
• 100 g carrots (1 medium size)
• 2 onions
• 1 cup rice (cooked until half cooked)
• 2 eggs
• salt pepper
• dried and smoked paprika (optional) or other spices
• vegetable oil
• 50 g butter
• greens, garlic

Sauce for lazy cabbage rolls in the oven we'll cook with sour cream:

• 3 tbsp sour cream
• 2 tbsp flour
• 1.5-2 glasses of water
• 50 g cheese

Tomato sauce for lazy cabbage rolls in a frying pan:

• 2 tbsp tomato paste
• 2 tbsp flour
• 1.5-2 glasses of water
• 1 tsp sugar

How to cook lazy cabbage rolls recipe with photos

So, how to make lazy cabbage rolls. First, cook it in a frying pan in tomato sauce.

TO how to cook lazy cabbage rolls in a frying pan

All ingredients must be prepared in advance. Rinse the rice before cooking (see how to do this correctly), boil until half cooked, rinse and allow excess water to drain thoroughly in a colander.

Finely chop the cabbage. (!) At this step, I want to immediately reassure you - when you chop 600 g of cabbage, you will get a very large volume and it may seem that this is too much for 500 g of minced meat. But that's not true! After all, the cabbage must first be boiled so that it becomes soft and easily mixes with the minced meat. And after cooking, the cabbage will significantly decrease in volume.

Pour boiling water over the cabbage and cook over high heat for 3 minutes.

Cook cabbage for 3 minutes

Place in a colander, let the water drain thoroughly and cool the cabbage to room temperature.

Cool the cabbage in a colander

Scroll the minced meat together with the onion. Grate the carrots.

Combine the prepared ingredients - minced meat, rice, eggs, carrots, salt, pepper.

combining the ingredients

Add boiled cabbage in 2-3 additions.

add cabbage to the minced meat

At the end you can add paprika or other spices you like.

add spices

Now we form the lazy cabbage rolls into cutlets, I make them rectangular in shape so that they are more similar in shape to classic cabbage rolls. But this is optional. Can be rolled in breadcrumbs.

form rectangular cutlets

Heat vegetable oil in a frying pan, add cabbage rolls and fry for 2 minutes on each side.

fry on both sides

Cooking tomato sauce. First, thoroughly mix the tomato paste with flour,

preparing tomato sauce

then gradually add water. Add sugar.

Everyone knows that preparing cabbage rolls with minced meat and rice in cabbage leaves takes a fair amount of time. I offer my own version of cooking - delicious lazy cabbage rolls. This very simple and short preparation recipe does not require fussing with cutting the cabbage into leaves, separate preparation of minced meat and no twisting or wrapping.

To prepare our lazy cabbage rolls, prepare the following products:

• 1 onion;
• 1 carrot;
• 100 ml vegetable oil;
• 500 g minced meat;
• 2 tbsp. spoons of tomato sauce;
• 500 g white cabbage;
• 100 g rice;
• ¾ glass of water;
• Salt, seasonings.

We will cook lazy cabbage rolls in a saucepan. So get the pan ready. It won’t hurt if you put the rice to cook right away. The cooking time will depend only on what kind of white cabbage you have. If it’s early, it cooks very quickly. The later one takes longer to cook.

Cooking lazy cabbage rolls

Let the rice cook in salted water.

Place the pan on the fire, pour in the oil and heat it. Put down the bow

and fry with the lid open until translucent.

Add grated carrots to the onions and stir.

Fry over low heat until the carrots release their juice and the oil turns orange.

Mix it well and grind it with onions and carrots. And lightly fry.

Add tomato sauce, stir. Let it cook a little too.

Finely chop the cabbage and place it in the pan.

Pour in water. Stir. Now cover with a lid and turn the heat to low. Simmer the cabbage until almost done, stirring occasionally. Add some salt.

Drain the water from the finished rice and place it in our almost ready delicious lazy cabbage rolls. Add seasoning and mix well again.

Cover with a lid and after a couple of minutes you can turn off the heat.

Serve this dish hot. If desired, you can eat it with sour cream.

- This is an independent dish that goes well with lunch or dinner.

Prepare it according to my recipe - you won’t regret it.

Check out another recipe for delicious lazy cabbage rolls:

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